| | From the show floor | New Hope editors and food gurus Elisa Bosley and Jenna Blumenfeld hit the show floor to scope out the industry's latest and greatest allergen-free offerings. Read More |
| Freshen up your drink aisle with these innovative beverages we sipped at the show. Read More |
| There really aren’t any bad foods, we just too often make them bad, Dr. Andrew Weil told a packed room at Natural Products Expo West. Read More |
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Industry perspectives | The FDA's proposal to combat the diabesity epidemic through nutrition labeling changes glosses over the fact that it's America's food culture that needs fixing. Read More |
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Your health | Open the doors to spring with these light, bright soups featuring the fresh, vibrant ingredients that signal winter's thaw. Read More |
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Poll |
Tell us: What generated the most buzz at Expo West?  |
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Today's takeaway | |
"From what I can tell, nobody is reading labels for serving size anyway. Nutrition Business Journal research and anecdotal evidence suggest many label-reading shoppers read for 'absence' as much as anything."
— Read The limits of FDA's label makeover |
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