| | On our radar | These seaweed snacks expertly fill a growing demand for healthy, low-sodium and low-fat snacks that still pack a savory, salty crunch. Read More |
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Industry cross section | Despite the social media craze, email remains a valuable way to connect with customers. Here's how to make a newsletter that customers are happy to receive. Read More |
| Sponsored Krill is emerging into the mainstream omega-3 market and for a good reason. It's sustainably fished in the Antarctic Ocean and has a higher uptake rate than other omega-3 sources. Read More |
| Seasnax's hands-on mentality toward relationship-building and marketing has allowed this up-and-coming company to compete with bigtime industry players. Read More |
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Commentary | Dr. Joseph Mercola responds to NBJ's recent interview with supp critic Paul Offit, saying Offit's unwavering belief in industrial medicine is shortsighted. Read More |
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Your health | Sponsored Packed with delicious paleo recipes and easy paleo-living tips, this guide makes it easy to kickstart a back-to-basics diet. Read More |
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Poll |
Tell us: What healthy snack trend are you most excited to check out at Expo West?  |
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Today's takeaway | |
"Create a tone in your newsletter that reflects the personality of your business. Don’t try to sound too official. Be human. Be yourself. Being authentic, and therefore charming, tends to come naturally for natural products retailers because they’re passionate about what they do."
— Angela Cason in Make your newsletter a must-read |
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