Monday, 24 March 2014

4 delicious vegan finds, FI Editor's Choice Awards, Bhakti's genius Expo West event

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Natural industry news from supply to shelf

March 24, 2014

 
 
 

From the show floor

Expo West 2014 editor's picks: vegan [video]

From chocolate garbanzo bean spread to bacon-flavored coconut, companies are climbing to new heights with animal product-free foods.

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Michael Franti and yoga spice up Bhakti's Expo launches

Bhakti Chai perfectly mixed brand, mission and enlightened entertainment in sponsoring a morning yoga session featuring Michael Franti at Expo West.

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The world of supply

Functional Ingredients Editor's Choice Awards

The 3rd annual Functional Ingredients Editor’s Choice Awards at Engredea/Natural Products Expo West highlighted the best-in-class raw material ingredient suppliers across a range of disciplines.

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Fruit flavanol may foil Alzheimer's

A plant-based flavanol found in strawberries, mangos, cucumbers and wine may be key to halting the memory loss caused by Alzheimer's disease.

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Your health

How to use green beans

These healthy vegetables provide a surprising amount of antioxidant quercetin and carotenoids, along with a satisfying crunch.

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Most popular

Expo West 2014 editor's picks: Personal care

5 paleo picks from Expo West 2014

The coolest new beverages at Expo

The We.Blog team's Expo faves

Weil's nutrition wisdom from Expo West


 

Poll


Tell us:
What trend will most impact our food system in the next five years?



Today's takeaway


"Leaves of the Moringa oleifera tree, native to the Himalaya, ‘are extremely nutrient-dense,’ said Dr. Oz. And he's right - they contain three times more iron than spinach and are loaded with other vitamins and antioxidants including vitamin C, vitamin A, calcium and potassium."
— Read Functional Ingredients Editor's Choice Awards







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