| From the show floor From chocolate garbanzo bean spread to bacon-flavored coconut, companies are climbing to new heights with animal product-free foods. Read More | Bhakti Chai perfectly mixed brand, mission and enlightened entertainment in sponsoring a morning yoga session featuring Michael Franti at Expo West. Read More | Advertisement | The world of supply The 3rd annual Functional Ingredients Editor’s Choice Awards at Engredea/Natural Products Expo West highlighted the best-in-class raw material ingredient suppliers across a range of disciplines. Read More | A plant-based flavanol found in strawberries, mangos, cucumbers and wine may be key to halting the memory loss caused by Alzheimer's disease. Read More | Advertisement | Your health These healthy vegetables provide a surprising amount of antioxidant quercetin and carotenoids, along with a satisfying crunch. Read More | Advertisement | Most popular | | | | Advertisement | Poll | Tell us: What trend will most impact our food system in the next five years? | Advertisement | Today's takeaway | "Leaves of the Moringa oleifera tree, native to the Himalaya, ‘are extremely nutrient-dense,’ said Dr. Oz. And he's right - they contain three times more iron than spinach and are loaded with other vitamins and antioxidants including vitamin C, vitamin A, calcium and potassium." — Read Functional Ingredients Editor's Choice Awards | Advertisement | Advertisement | Advertisement | Advertisement | | |
No comments:
Post a Comment