Friday, 7 March 2014

What’s sprouting up in snacks, A new first in supps, Fiber’s fat-fighting powers

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Natural industry news from supply to shelf

March 7, 2014

 
 
 

On our radar

"Sprouted" springing up in snacks

A longtime health food mainstay, sprouted ingredients are popping up in snack staples like trail mix and pretzels. Check out our four favorites.

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Industry cross section

Fiber's wonders finally revealed

Scientists have finally figured out how fiber fights fat, which could lead to nifty tools to battle diabetes and obesity.

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New Chapter gets B-corp certified

Whole-food supplement mainstay New Chapter has announced it is the first supplement brand in the United States to achieve B Corp Certification.

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Starting a popped snack revolution

Quinn Popcorn has elevated microwave popcorn by using organic corn, GMO-free ingredients and packaging without chemical coatings.

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Commentary

What's next in CPG analytics?

Predictive data can put you ahead of natural foods trends. Here's a look at one source of trend-forward data.

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Your health

A basic guide to personal care labels

With continuing discussion about the validity of various labeling claims, here's a refresher on the top labels in the personal care aisle.

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Most popular

4 snacks taking seaweed mainstream

Expo West tips for retailers

Questioning Offit's "religious" belief in industrial medical science

Smart Balance's switch to non-GMO

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Poll


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Today's takeaway


"The snack category, where shoppers are particularly hungry for better-for-you options, has been quick to jump aboard by adding sprouted ingredients to already-favorite munchies such as trail mixes, chips and pretzels."
— Read "Sprouted" springing up in snacks






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