Tuesday, 2 September 2014

Dry Heat Cooking and September Food and Nutrition Calendar

Fresh Start Monday NewsletterChef Judy

Good morning Usman,

It's National Mushroom Month! Help your clients celebrate this tasty month with a wonderful recipe for Chicken and Mushrooms.

This page has an ingredient guide, detailed healthy dry heat cooking instructions and lesson, chef's tips, nutrition information and benefits of mushrooms, and much much more! Share it with your clients today.

Check out all the resources in our September Food and Nutrition Calendar. September marks the birthday for MiPlato, the Spanish edition of MyPlate.

Happy Monday!

Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc.

Food and Health Communications, Inc
P.O. Box 271108 | Louisville, CO 80027
www.foodandhealth.com
Phone: 800-462-2352

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