| | | If you're having trouble viewing this email, click here | | | | | |
| Salmon Season | It's salmon season in the part of the Pacific coast where I live. This means we'll have access to super-fresh salmon -- delicious, nutritious, and one of the few fish my husband will eat. That's actually great, because wild salmon is simply one of the best things we can eat, both in terms of flavor and because it's so good for us! Have a great weekend, and try including salmon or other fish in your menu for the upcoming week. - Laura | | | |
| |
| Tangy Grilled Salmon | | The tangy glaze is sweet and spicy, and works very well with the rich taste of salmon. I like it for grilled salmon, but it's great on baked salmon as well. It's great with my ginger "guacamole", a super-simple side dish. | | | | |
| Oven-Baked Salmon With Herbs | | This cooking technique is something of a miracle. The fish bakes at a low heat right on the platter you will serve it on. No pans to wash! And you won't believe how flavorful and moist the fish is. This recipe works will almost any herb or spice combination you like. | | | | |
| Salmon Salad - An Alternative to Tuna | | Did you know that canned salmon is almost always wild Alaskan salmon? It's tasty, it's more nutritious -- why not try salmon salad for a change? Here's the way I make it. (Tip: on my monthly trip to Trader Joe's I always pick up some canned salmon.) | | | | |
| |
| | You are receiving this newsletter because you subscribed to the About Low Carb Diets newsletter. If you wish to unsubscribe, please click here.
If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line.
| | | 1500 Broadway, 6th Floor, New York, NY, 10036 | © 2014 About.com - All rights reserved | | |
No comments:
Post a Comment