 
Good morning Usman! Did you know that chickpeas are the most widely-consumed legume in the world? Cheryle Jones Syracuse does! The post, Chickpeas, Garbanzo Beans, and Cece... Oh My! is full of fun facts about chickpeas, along with a closer look at why people should make chickpeas a part of their ingredient rotation. There's a guide to the health benefits of chickpeas, plus a bunch of strategies and recipes for cooking with them. The post even features a list of complementary chickpea recipes from Food and Health. What's not to love? Yours in health, Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc |
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