Monday, 27 April 2015

Popcorn 101

Fresh Start Monday NewsletterChef Judy

Good morning Usman!

I have a special treat for you on the blog today. Cheryle Jones Syracuse, MS, Professor Emeritus at The Ohio State University has put together a comprehensive guide to her favorite whole grain snack: popcorn.

In the post, Popcorn 101, you will find a guide to the calories in and cost of various types of popcorn, a closer look at its nutrients and health benefits, and, of course, a brand-new PDF handout.

I hope you like it!

Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc.

 

 

Food and Health Communications, Inc
164 Robles Way #290 | Vallejo, CA 94591
www.foodandhealth.com
Phone: 800-462-2352

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