| | If you're having trouble viewing this email, click here | | | | Side Dishes for a Low-Carb Thanksgiving | You know you've got some good recipes when people ask you to bring your low-carb desserts and side dishes to Thanksgiving again and again. It's a great way to go, as you can stick to your low-carb eating more easily that way, too! Enjoy your holiday preparations! Laura | | Laura Dolson Low Carb Diets Expert | | | | De-Carbed Green Bean Casserole | I like making this with fresh green beans, or sometimes frozen, but you can do it with canned beans if that is your family tradition. | | | | | Low-Carb Pumpkin Pie | This pumpkin pie in a pecan crust is always a winner, and people never would guess that it's sugar-free, low-carb, and gluten-free! | | | | | | Creamy Spicy Pumpkin Soup | So easy to make I often have it throughout the winter. Just grab a can of pumpkin, some cream, and some spices, and you're there! | | | | | | | | | You are receiving this newsletter because you subscribed to the Low Carb Diets newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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