| On our radar Customers are looking for foods that are sustainable and eco-friendly—especially in the seafood case. Three experts answer common questions and show you how to deliver. Read More | Advertisement | Industry cross section How informed is your store on omega-3 fatty acids? Natural Foods Merchandiser goes undercover to investigate. Read More | What's happening in the anti-aging sector, and what it will take to grow it? Read More | Advertisement | Commentary Focusing on your company culture is important to differentiate your store from the competition. Answer these questions to assess the state of your culture. Read More | Advertisement | Your health Support your skeleton at any age with these expert suggestions. Read More | Advertisement | Most popular Advertisement | | | | | Advertisement | Poll | Tell us: I'm most looking forward to Natural Products Expo East 2013 for the… | Advertisement | Today's takeaway | "According to a recent National Public Radio poll, 80 percent of seafood eaters say sustainable sourcing is important, and nearly half will spend more money for products that fit the bill." — Read 9 ways to responsibly stock seafood | Advertisement | Advertisement | | |
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