A Month of Family Meals: A Month of Family Meals

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A Month of Family Meals A Month of Family Meals From Shereen Jegtvig, your Guide to Nutrition Day Twenty Six Roast Cornish Hens, Braised Escarole, Asparagus and Potatoes Tonight's meal idea is fancy, but it isn't difficult to prepare. I'ved picked roast cornish hens with sautéed blueberries and garlic for the entree. Serve them on top of braised escarole and add a big serving of asparagus with lemon. For the starch, I've picked out parsley mashed potatoes. Get the recipes! This is part of the Month of Family Meals program. This email is written by: Shereen Jegtvig Nutrition Guide Email Me | My Blog | My Forum   Missing a lesson? Click here. About U. is our collection of free online courses designed to help you learn a new skill, solve a problem, get something done, or just learn more about your world. Sign up now, and we will email you lessons on a daily or weekly basis. You are receiving this email because you subscribed to the About.com 'A Month of Family Meals' email. If you wish to unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2013 About.com   Advertisement