| On our radar As more and more customers question whether they are getting enough—or too much—protein, here's some useful information to share in the aisle. Read More | Advertisement | Industry cross section In an age when dogs have their own Twitter handles, a recall is not something a pet nutrition company can hush up. Bark about it instead. Read More | Could maintaining a razor-sharp mind depend on hot chocolate? Perhaps, say researchers.Though it's probably not the marshmallows. Read More | Advertisement | Commentary No matter the context, consumers, media and even Wall Street talk about what's happening at Whole Foods. Here's a look at their top three headlines this week. Read More | Advertisement | Your health Dinner? Done! Mix up Mexican night with this flavorful version of an old classic that's sure to be your new fave. Read More | Most popular | | | | Advertisement | Poll | Tell us: What's the top reason people are taking omegas? | Advertisement | Today's takeaway | "The humble broccoli contains upward of 11 grams of protein per 100 calories compared to ~6–8 grams of protein per 100 calories of steak (1.2 ounces). Eating fewer calories and getting twice the protein plus plenty of fiber, vitamins, minerals and other phytonutrients translates to eating smarter." — Read The scoop on protein, without the powder | Advertisement | | |
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