Monday, 3 March 2014

2 Free Handouts, 4 Likes & 2 Dislikes by RDN for Proposed Food Label Changes plus Calorie Shockers

Fresh Start Monday NewsletterChef Judy

2 Free Handouts, 4 Likes & 2 Dislikes by RDN for Proposed Food Label Changes plus Calorie Shockers

Happy Monday Usman!

Nutrition Month is finally here! Do you have the resources you need? Stop by the Food and Health blog for a free handout that offers an easy way to introduce kids to the keys of nutrition. Nutrition for Kids is engaging, creative, and fun. Get your copy today!

The FDA has proposed to change the Nutrition Facts Label. Our dietitian editor, Lynn Greiger, RDN, CDE, has 4 likes and 2 dislikes for the proposed food label plus we have all of the images and FDA links plus 3 tips to keep using the current label right here. We have resource links, examples of products that would be calorie shockers right now (600 calories per cup for ice cream!), and infographics just for you.

Meanwhile, the flavor exploration continues with a brand-new post about yet another way to help your clients Enjoy the Taste of Eating Right. This week's post addresses the health benefits and flavor-boosting properties of garlic. So what are you waiting for? Check it out!

Remember, if you need any Nutrition Month materials that you can't find in the Nutrition Education Store, just reply to this email and I'll get cracking!

Healthfully yours,

Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc.

Today:

  • Free Handout: Nutrition for Kids
  • Food Label Change: What You Need to Know
  • Flavor Exploration: Garlic plus FREE handout

Free Handout: Nutrition for Kids

Free Handout: Nutrition for KidsNutrition Month can be fun for the whole family! Don't leave kids out of the loop -- these lessons are important for them too. To help with that idea, and to get you one last resource before Nutrition Month officially begins, today we bring you a wonderful free handout! It offers a perfect way to introduce important information about nutrition. Get a free handout now!

 

Proposed Food Label Changes: 4 Likes, 2 Dislikes, 3 Steps to Take Now, 4 Calorie Shockers to Change

Proposed Food Label Changes: RDN 4 likes and 2 dislikes, calorie shockers, resources, 3 things to do right nowWe asked our dietitian editor, Lynn Greiger, RDN, CDE, to give us her opinion about the proposed changes and how they will affect nutrition educators and consumers. Here are her 4 likes and 2 dislikes for the proposed label. See her likes and dislikes plus 3 steps to do right now plus a few calorie shockers from portions that could change when they go final!

Flavor Exploration for Nutrition Month: Garlic

Garlic Flavor Exploration: Research, buying, recipes, more!Today's edition brings us back to the savory side with one of the most famous flavor-boosters around: garlic.

We'll talk about garlic's history, health benefits, and flavor-boosting ability. You will also find links for tons of recipes that you can use to explore the taste of garlic.

Get a free handout on how to use garlic now!

Make Friends With Vegetables - Veggie Face

See everything MyPlate from posters to tearpads, games, prizes, PowerPoint shows, brochures, plates and more

 

 

Food and Health Communications, Inc
P.O. Box 271108 | Louisville, CO 80027
www.foodandhealth.com
Phone: 800-462-2352

    Facebook    Twitter

No comments:

Post a Comment