| | On our radar | Check out the trends and flavors behind the newest batch of natural products aimed at America's almost insatiable appetite for snacks. Read More |
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Industry cross section | If you sell organic products (even a few!) the Organic Trade Association would like you to take an annual survey that provides crucial data about the state of the organic products industry and helps guide its next steps. Read More |
| Andrew Weil, the well-known doctor and founder of the True Food Kitchen, explores how to build a brand on a mission of sustainability and whole-food eating. Read More |
| Chocolate may enhance the brain health of elderly people suffering from impaired cognition. Read More |
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Commentary | It was her son's picky eating that drove Danielle Dietz-LiVolsi to create the seven-nut blend that ended up on Dr. Oz and in Whole Foods Markets nationwide. Read More |
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Your health | Don't wait until peak season to fight allergies. Check out these natural ways to prevent and treat seasonal symptoms. Read More |
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Expo West pre-show prep tip of the day | |
Make sure your networking extends beyond the show. Drop off business cards, get your badge scanned by exhibitors and be sure get the contact information of all the new people you meet at Expo. Then, follow through with a post-show email or phone call. |
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Poll |
Tell us: What healthy snack trend are you most excited to check out at Expo West?  |
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Today's takeaway | |
"According to the U.S. Department of Agriculture, we average 4.9 snacks and meals daily. That’s a 29 percent increase since the 1970s."
— Read Snack time |
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