 
Hi Usman! In honor of Cancer Control Month, we are cracking the vault and offering a sneak peek at exclusive member content. The handout featured in the post Cancer Control Month: 3 Ways to Reduce Your Risk, comes straight from the April 2015 edition of Communicating Food for Health, the newsletter for nutrition and health educators. In this guide, your clients will find 3 great strategies to reduce their risk of cancer. There's tons of research to back up these assertions, and they can be great icebreakers for more comprehensive presentations. Visit the post, get the handout, and take a look for yourself! Healthfully yours, Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc. |
Food and Health Communications, Inc.
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