Hiya Usman!
What would you do if you could enlist the help of a professional chef who is also an expert in healthful cooking?
Well, today is your lucky day. You really can get the help of a chef who trained at the Culinary Institute of America and who has spent over 20 years developing amazing techniques and innovative ideas to improve cooking skills and freshen up old approaches.
Me.
That's right! I've decided to start offering continuing education programs for dietitians, family and consumer science instructors, public health employees, and culinary art educators.
For more information, visit the post Cooking Skill Workshops. This post also features a handy-dandy handout. What about? To find out, check it out!
Have a wonderful day!
Judy Doherty, PC II
Chef, Publisher, and Founder
Food and Health Communications, Inc.
PS There are new Nutrition Nuggets this week!
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