Hi Usman!
It’s time to revamp your snacks.
I’ve recently been playing around with ways to apply fancy pastry techniques to healthful and balanced snacks. These presentation tips help foster interest in nutrient-rich snacks and offer a great way to vary your snacking routine. Whether you want to help your clients eat better, engage kids in healthful habits, offer a fun cooking demonstration, or simply pep up your own snacks, everything you need — including a new handout — is in the blog post Paint Me a Snack: Fun Ideas for Kids.
And if you’re looking for other great ideas, check out this week’s Nutrition Nuggets!
Best,
Judy Doherty, PC II
Chef, Publisher, and Founder
Food and Health Communications, Inc.
PS Food and Health members also have access to another new handout. Pop by Pastry Brushes: Snacking’s Trump Card and see for yourself!
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