Friday, 1 November 2013

About Low Carb Diets: Soup's On!

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Low Carb Diets

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From Laura Dolson, your Guide to Low Carb Diets

 Whether it's a first course or a whole meal, soups are wonderful things.  We can use up leftovers meats and vegetables and make something wonderful.  Make up a pot of soup this weekend, and enjoy it for days!  Laura


Vegetable Beef Soup
This is a great way to use up leftover pot roast or other cooked beef. It's delicious, it's hearty, it's warming, and it freezes well, too.

 

Search Related Topics:  low-carb soups  low carb beef recipes 

Rainbow Soup
This is a vegetable soup with an array of colorful veggies in it, packed with nutrition. You can add chicken or turkey for a full meal.

 


Clam Chowder
This authentic-tasting New England clam chowder has a fraction of the carbohydrate in the regular kind. This chowder is a true low-carb comfort food.

 

Search Related Topics:  low-carb soups  low-carb seafood 

New Recipe: Cream of Mushroom Soup
This recipe uses both fresh and dried mushrooms, so it really delivers on the mushroom flavor! See Also: Cauliflower Cheese Soup
Search Related Topics:  low carb soups  low carb vegetables 


Related Searches
Featured Articles
Creamy Spicy Pumpkin Soup
New World Pumpkin Soup
Smokey Roasted Red Pepper Soup
Lots of Salads and Dressings
Low-Carb Breakfast Ideas
All Laura's Low-Carb Recipes

 

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This newsletter is written by:
Laura Dolson
Low Carb Diets Guide
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