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| Whether it's a first course or a whole meal, soups are wonderful things. We can use up leftovers meats and vegetables and make something wonderful. Make up a pot of soup this weekend, and enjoy it for days! Laura |
| Vegetable Beef Soup
This is a great way to use up leftover pot roast or other cooked beef. It's delicious, it's hearty, it's warming, and it freezes well, too. | Rainbow Soup
This is a vegetable soup with an array of colorful veggies in it, packed with nutrition. You can add chicken or turkey for a full meal. | Clam Chowder
This authentic-tasting New England clam chowder has a fraction of the carbohydrate in the regular kind. This chowder is a true low-carb comfort food. | New Recipe: Cream of Mushroom Soup
This recipe uses both fresh and dried mushrooms, so it really delivers on the mushroom flavor! See Also: Cauliflower Cheese Soup | |
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