3 food-world revolutions, 2014's top dining trends, 5 cholesterol-managing foods

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Add to Safe Sender List Advertisement newhope360 Daily Natural industry news from supply to shelf November 1, 2013       On our radar 3 problems plaguing the mainstream food world The revolution in the food world is coming about via pressure from all sides. Some foods are doomed, but other innovations are reaping the benefits.  Read More Advertisement Industry cross section How Madécasse monetized its mission This Brooklyn-based chocolatier landed on a successful fundraising strategy by keeping true to its commitment to sustainability. Read More Fat that helps you lose weight? A diet high in a certain type of fat may actually increase metabolism and decrease muscle fatigue, according to new research by Texas Tech University scientists. Read More Advertisement Commentary Cutting-edge dining trends in 2014 [infographic] With 2013 coming to a close, consulting firm Sterling Rice Group polled the culinary world to create this list of the top 10 dining trends expected to define 2014. Read More Advertisement Your health Top cholesterol-taming foods Enjoy these five antioxidant superstars to improve cholesterol function and reduce chronic inflammation. Read More Advertisement Most popular What do cows eat? [infographic] Bill Gates backs new vegan mayo Broccoli sprouts hope for diabetics Top natural products innovators from Expo East Non-GMO Project expands into cookbooks Advertisement   Advertisement Poll Tell us: How would you vote on Washington's I-522? Advertisement Today's takeaway “The World Health Organization recommends people consume 2,000mg/day sodium. Three out of four humans on the planet consume more than double that amount." — Read 3 problems plaguing the mainstream food world Advertisement Advertisement Advertisement Advertisement Have a topic you'd like us to write about? Tell us ...

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