Thursday, 3 July 2014

Safe cooking demonstration tips

Fresh Start Monday NewsletterChef Judy

Dear Usman,

Do you ever give cooking demonstrations? Are you sure that you're modeling safe practices?

Cheryle Jones Syracuse, MS, has put together a wonderful guide to cooking demo food safety. Her list of things to consider and a cooking demo handout are available in the post Safe Cooking Demonstration Tips.

How are your contest entries going? Any salads that you're sure will be showstoppers?

Happy Thursday!

Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc


Safe Cooking Demonstration Tips

Safe Cooking Demonstration Tips

While watching cooking shows is usually fun, every once in a while they just make me sick. Recently, in just one 30-minute show, I counted three food safety errors.

What about your food demonstrations? Do you follow good food safety practices? Your audience might be there to learn how to cook or about a new food or technique... but you are also teaching food safety without even knowing it.

Here's some things to keep in mind!

Food and Health Communications, Inc
P.O. Box 271108 | Louisville, CO 80027
www.foodandhealth.com
Phone: 800-462-2352

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