Thursday, 24 July 2014

Handout from Cheryle Jones Syracuse: Hydrate for Health and Safety

Fresh Start Monday NewsletterChef Judy

Good morning Usman!

Summer is in full swing and it is HOT. When the temperature rises, proper hydration is extra important. Help your clients learn the basics of proper hydration, signs of dehydration, and ways to avoid hyponatremia, all with one handy post: Hydrate for Health.

In this post, Cheryle Jones Syracuse, MS, Professor Emeritus at The Ohio State University, offers everything your clients need to know about hydration. There's even a handout that you can print, email, or post in a display.

Check it out today!

Best,

Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc

PS don't forget we have a summer premium member option to keep you cool now and all year. Amanda Clark, RD, is a long time member and she has us working on handouts to help her renal clients. We would love to help you, too.


Food and Health Communications, Inc
P.O. Box 271108 | Louisville, CO 80027
www.foodandhealth.com
Phone: 800-462-2352

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