 
Hi Usman! When is your next cooking demonstration? I have been teaching a ton of cooking classes lately, and I've learned lots of great lessons that I want to share with you. For fun strategies to engage your audience and balance class time, check out the post, Teaching a Cooking Class: Tips and Tricks. Of course, that's not all! After several requests from dietitians and other health educators, we got our team together and created a comprehensive introduction to the Mediterranean diet. Today's featured post, Why Try the Mediterranean Diet?, offers a sneak preview of the program materials, along with a handout that you can distribute to your clients. What's not to love? Have a wonderful week! Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc. Today: - Teaching a Cooking Class: Tips and Tricks
- Why Try the Mediterranean Diet?
Teaching a Cooking Class: Tips and Tricks  I've been lucky enough to teach a string of cooking classes recently, and boy have I ever learned a lot! I've actually been teaching cooking for well over a decade, but there's always something new to learn. That's why I've finally decided to sit down and lay out the secrets that take a presentation from good to great.
Some of these have been recent revelations, while others are tried-and-true cornerstones. So, whether you're teaching an intro to cooking class or an advanced kitchen technique workshop, these tips can help you make the most of your presentations. Find our Cooking Class Tips here! Why Try the Mediterranean Diet? Do you love the new Mediterranean Diet education program as much as we do? After several requests from dietitians and other health educators, we got our team together and created a comprehensive introduction to the Mediterranean diet, and to celebrate, we're sharing previews of the resources today! Today's preview features a free handout -- Why Try the Mediterranean Diet? Want to see it? Here we go! | 
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