Thursday, 10 July 2014

Do's and Don'ts of Farmer's Markets from Cheryle Jones Syracuse

Fresh Start Monday NewsletterChef Judy

Hello Usman,

It's farmers' market season! Do your clients know the basic dos and don'ts of farmers' market strategy and etiquette?

Cheryle Jones Syracuse, MS, Professor Emeritus at The Ohio State University, has whipped up a handy list of answers to common questions about farmers' markets. Take a look! It's all in the post, Farmers' Market Dos and Don'ts.

Well, that's it from me for the week. Have a happy weekend!

Judy Doherty, PC II
Chef, Publisher and Founder
Food and Health Communications, Inc


Farmers' Markets Dos and Don'ts

Farmers' Markets Dos and Don'ts

I absolutely adore farmers' markets. The problem is that I tend to get carried away when I visit them. I'm always so excited to see all the fresh fruits and vegetables that I end up buying much more than I really need. My eyes are bigger than my refrigerator.

After a visit to the farmers' market the other day, we had fresh tomatoes, green beans, tiny new potatoes, and corn on the cob for dinner. I served all that with oven-baked walleye from the freezer. Even the fish had been caught locally -- we got it last summer on a trip to Lake Erie.

Since I go to farmers' markets so often and have been going for so many years, I've learned quite a few "dos and don'ts."

Now I'd like to share them with you...

Food and Health Communications, Inc
P.O. Box 271108 | Louisville, CO 80027
www.foodandhealth.com
Phone: 800-462-2352

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