Tuesday, 5 August 2014

About Allergies: Food Allergies and Medications

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From Daniel More, MD, your Guide to Allergies

 Pharmaceutical products contain excipients, which are inactive ingredients required for the manufacturing process and to help with the stability and function of medications. Many excipients are food products that could potentially cause allergic reactions in certain people with food allergies. As a result, many people with food allergies commonly avoid certain medications due to the fear of a hidden food allergen causing an allergic reaction. 

Food Allergies and Medications
The U.S. Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) required that food labeling include the eight most common food allergens present in packaged foods, including egg, milk, soy, wheat, peanut, tree nut, fish and shellfish. While this legislation is helpful for people to identify foods with hidden food allergens, another potential danger exists: Medicines with food proteins that could potentially trigger allergic reactions.
Search Related Topics:  food allergy  medication allergy  allergy testing

Food Allergies and Vaccines
Pharmaceutical products contain excipients, which are inactive ingredients required for the manufacturing process and to help with the stability and function of medications. Many excipients are food products that could potentially cause allergic reactions in certain people with food allergies. As a result, many people with food allergies commonly avoid certain vaccines due to the fear of a hidden food allergen causing an allergic reaction
Search Related Topics:  food allergy  vaccine allergy  allergy testing

Everything to Know About Food Allergies
Your doctor has just told you that you have food allergies. Now what? Unless you had a long discussion with him or her as to what this means, you're probably feeling a bit overwhelmed right now. You might be thinking, "What symptoms should I look for? How was this diagnosed? What are the treatments available? Will my food allergy ever go away?"

These questions, and others, are common when a person is first diagnosed with food allergies. Find out the answers to these questions and more.





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This newsletter is written by:
Daniel More, MD
Allergies Guide
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