 
Good morning Usman! I am so excited to share my latest nutrition education resource with you! Stephanie Correnti, RD, wrote to me a while ago and asked about vinegars — how they’re made, what they taste like, what to use them in, etc, and I just knew that the answers would be a valuable resource for you. So I made an infographic. Get a closer look at our painstaking vinegar research and grab your very own copy of the Cooking with Vinegar infographic when you drop by the post The Lowdown on Vinegar. Then let me know what you think of it, and be sure to send me any requests you might have for nutrition education resources -- you never know who you might help! Yours in health, Judy Doherty, PC II
Chef, Publisher, and Founder
Food and Health Communications, Inc. PPS: The April Nutrition Education poster contest is here, so drop by Food and Health's Facebook page to enter to win your very own Nutrition Alphabet poster! | 
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